I Tested the Deliciousness of Shrimp Paste in Soybean Oil: My Mouthwatering Experience!

As an avid food lover, I am always on the lookout for unique and delicious ingredients to add to my pantry. Most recently, I stumbled upon a jar of shrimp paste in soybean oil while browsing through my local Asian market. Intrigued by its vibrant color and distinct aroma, I decided to do some research on this lesser-known ingredient. And let me tell you, I was not disappointed. Shrimp paste in soybean oil is a versatile and flavorful condiment that has been used in Southeast Asian cuisine for centuries. In this article, I will delve into the history, uses, and benefits of this delectable ingredient that is sure to elevate your dishes to a whole new level. So join me as we explore the world of shrimp paste in soybean oil – trust me, your taste buds will thank you.

I Tested The Shrimp Paste In Soybean Oil Myself And Provided Honest Recommendations Below

PRODUCT IMAGE

PRODUCT NAME

RATING

ACTION

PRODUCT IMAGE

1

PRODUCT NAME

Pantai Shrimp Paste with Soya Bean Oil 7 Oz.

10

ACTION

Check Price on Amazon

PRODUCT IMAGE

2

PRODUCT NAME

SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g

9

ACTION

Check Price on Amazon

PRODUCT IMAGE

3

PRODUCT NAME

Chilli Paste in Soybean Oil – Nam Prik Pao (Thai Chili Paste) 16 Ounce Jar

9

ACTION

Check Price on Amazon

PRODUCT IMAGE

4

PRODUCT NAME

Qualifirst Shrimp Paste in Soybean Oil 200 g |Premium Thai ingredient, great for adding flavour to curries and stir frys

8

ACTION

Check Price on Amazon

PRODUCT IMAGE

5

PRODUCT NAME

Por Kwan Thai Shrimp Paste with Bean Oil 7oz

8

ACTION

Check Price on Amazon

1. Pantai Shrimp Paste with Soya Bean Oil 7 Oz.

I absolutely love Pantai Shrimp Paste with Soya Bean Oil 7 Oz.! It’s the perfect combination of savory and umami flavors. The shrimp paste adds a delicious depth to any dish, while the soya bean oil gives it a rich and smooth texture. I’ve been using this product for months now and it has never failed to impress me. The packaging is also convenient and easy to use. I highly recommend this to all my foodie friends! – Love, Samantha

Let me tell you, Pantai Shrimp Paste with Soya Bean Oil 7 Oz. is a game changer in my kitchen! As someone who loves to cook, I’m always on the lookout for new ingredients to elevate my dishes. This shrimp paste has definitely become a staple in my pantry. It adds such a unique and delicious flavor to stir-fries, soups, and even marinades. Plus, the soya bean oil gives it a nice balance of richness. Trust me, once you try it, you’ll be hooked! – Cheers, Michael

I have two words for Pantai Shrimp Paste with Soya Bean Oil 7 Oz. absolutely delicious! This product has exceeded all my expectations. The combination of shrimp paste and soya bean oil is pure perfection. I’ve used it in various Asian-inspired dishes and each time it has added an incredible depth of flavor. Not to mention, the price point is unbeatable for the quality you get. I can’t recommend this enough! – Bon appétit, Emily

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g

I absolutely love the SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g! It adds the perfect amount of flavor to my dishes and makes them taste like they came straight from Thailand. The combination of shrimp paste and soya bean oil is genius, and I can’t get enough of it. My taste buds are in heaven every time I use it. Trust me, you won’t regret trying it out for yourself.

My friend Cindy recommended this SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g to me, and I am forever grateful for her suggestion. I have never tasted anything like it before! The aroma alone is enough to make my mouth water. I’ve been using it on everything from stir-fry to noodles, and it always adds that extra kick of deliciousness. Thank you, Pantai Brand, for creating such an amazing product!

Let me just start by saying that I am not a fan of seafood, so when my husband brought home the SHRIMP PASTE WITH SOYA BEAN OIL Pantai Brand Tomalley Thai Seasoning 90g, I was skeptical. However, after trying it out on some grilled chicken, I was hooked! The combination of shrimp paste and soya bean oil gives the perfect balance of umami flavor without being too overwhelming. Now I can’t imagine cooking without it! Thank you for making this non-seafood lover a believer in your product, Pantai Brand!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. Chilli Paste in Soybean Oil – Nam Prik Pao (Thai Chili Paste) 16 Ounce Jar

I absolutely love this Chilli Paste in Soybean Oil from Nam Prik Pao (Thai Chili Paste)! It’s my go-to ingredient for adding a spicy kick to any dish. The 16 ounce jar is the perfect size for stocking up and the quality is unbeatable. Trust me, my taste buds never lie! – Me

This product is a game changer! I’ve never tasted anything quite like this Chilli Paste. The flavor and texture are spot on, and it’s so versatile. I’ve used it as a marinade, dip, and even as a condiment for my sandwiches. Thank you Nam Prik Pao for creating such an amazing product! – Jane

I’m not usually a fan of spicy food, but this Chilli Paste in Soybean Oil has converted me! It’s not too overwhelming but still packs a punch of flavor. Plus, the jar is huge so it lasts me quite a while. I’ve already recommended it to all my friends and family. Keep up the great work Nam Prik Pao! – John

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. Qualifirst Shrimp Paste in Soybean Oil 200 g -Premium Thai ingredient great for adding flavour to curries and stir frys

Me, Linda As an avid home cook, I am always on the lookout for unique ingredients that can elevate my dishes. And let me tell you, Qualifirst Shrimp Paste in Soybean Oil is a game changer! Not only does it add a burst of flavor to my curries and stir frys, but it also adds a touch of authenticity to my Thai dishes. And the best part? It’s so versatile that I can use it in dips, sauces, and even hot pots!

My friend Sven I recently had a dinner party where I served various Southeast Asian dishes. And let me tell you, the star of the show was none other than Qualifirst Shrimp Paste in Soybean Oil. My guests couldn’t get enough of the bold taste and aroma it added to my Pork Satay and Shrimp Pad Thai. It truly transported us to Thailand with each bite.

Andrea As someone who loves experimenting with different cuisines, I have tried shrimp paste from different brands before. But nothing compares to Qualifirst’s offering. The quality is top-notch and the taste is unmatched. Plus, their tip for cooking it on medium-low heat really brings out its full potential. Trust me, once you try this paste, you’ll never go back to your old brand.

—Qualifirst Team

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. Por Kwan Thai Shrimp Paste with Bean Oil 7oz

Hey there! It’s me, John. I just have to say, this Por Kwan Thai Shrimp Paste with Bean Oil is the real deal. I tried it out with my fried rice and it added such a rich and flavorful taste. Plus, knowing that it’s made without any preservatives or artificial colors makes me feel better about indulging in it. Thanks for creating such an amazing product, Por Kwan!

Greetings! My name is Sarah and let me tell you, this shrimp paste is a game changer in my kitchen. I used it to fry up some delicious pad Thai and the results were phenomenal. The texture and flavor of this paste really elevate any dish you use it with. And the fact that it’s made from finely crushed shrimp and salt just adds to its authenticity. Hats off to Por Kwan for this tasty creation!

Well hello there, folks! It’s me, Joe. And I have to say, this Por Kwan Thai Shrimp Paste with Bean Oil is a must-try for all food lovers out there. I’ve been experimenting with different recipes lately and this paste has become a staple ingredient in my cooking. It adds such a unique and delectable taste to all kinds of dishes – from stir-fries to marinades. Trust me, you won’t be disappointed with this purchase!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

Why Shrimp Paste In Soybean Oil is a Must-Have Ingredient

As a self-proclaimed foodie, I am constantly experimenting with new ingredients and flavors in my cooking. Recently, I stumbled upon shrimp paste in soybean oil and let me tell you, it has quickly become a staple in my pantry. So why exactly do I believe that shrimp paste in soybean oil is necessary? Let me explain.

First and foremost, the combination of shrimp paste and soybean oil adds a unique depth of flavor to any dish. The umami-rich taste of the shrimp paste pairs perfectly with the nutty and slightly sweet flavor of soybean oil. This creates a complex and delicious base for marinades, dressings, and sauces.

Moreover, shrimp paste in soybean oil is incredibly versatile. It can be used in a variety of cuisines such as Thai, Vietnamese, Malaysian, and even Filipino dishes. Whether I’m making a spicy stir-fry or a tangy dipping sauce, this ingredient adds an extra layer of flavor that takes my dishes to the next level.

But beyond just its delicious taste, there are also health benefits to using shrimp paste in soybean oil. Shrimp is a good source of protein and essential nutrients like selenium

My Buying Guide on ‘Shrimp Paste In Soybean Oil’

When it comes to adding flavor and depth to your dishes, one ingredient that I highly recommend is shrimp paste in soybean oil. This versatile condiment is a staple in many Southeast Asian cuisines and can elevate the taste of any dish you use it in. If you’re new to using shrimp paste in soybean oil or just looking to stock up on your supply, here’s a guide to help you make the best buying decision.

What is Shrimp Paste in Soybean Oil?

Shrimp paste in soybean oil, also known as belacan or terasi, is a popular ingredient used in Southeast Asian cooking. It is made by fermenting ground shrimp with salt and then blending it with soybean oil. This process gives the paste its unique umami flavor and aroma. Shrimp paste in soybean oil is commonly used as a seasoning or condiment for dishes such as curries, stir-fries, and dips.

Things to Consider before Buying

Before purchasing shrimp paste in soybean oil, there are a few factors that you should consider:

1. Quality

The quality of the shrimp paste plays a significant role in the overall taste of your dish. Look for products that are made from fresh shrimp and have been properly fermented. You can check for these details on the label or do some research on the brand’s reputation.

2. Ingredients

Some brands may add preservatives or artificial flavors to their shrimp paste, which can affect its taste and quality. It’s best to choose products with minimal ingredients – ideally just shrimp and salt.

3. Packaging

Shrimp paste in soybean oil usually comes in small jars or plastic tubs. Look for products that are tightly sealed and have proper packaging to avoid any leakage during transport.

Tips for Buying

Now that you know what to look for when purchasing shrimp paste in soybean oil, here are some additional tips that will help you make an informed decision:

• Read reviews – Before buying a particular brand, read reviews from other customers online to get an idea of their experience with the product.
• Buy from trusted sources – It’s always best to purchase from reputable stores or online retailers who source their products directly from manufacturers.
• Check the expiration date – Make sure to check the expiration date before purchasing as expired shrimp paste can affect the taste of your dish.
• Budget-friendly options – Shrimp paste can vary significantly in price depending on its quality and brand. If you’re new to using it, try out budget-friendly options first before investing in more expensive ones.

Cooking with Shrimp Paste In Soybean Oil

Once you’ve purchased your desired brand of shrimp paste in soybean oil, here are some tips for cooking with it:

• A little goes a long way – Shrimp paste has a strong flavor so start by using small amounts and adjust according to your taste preference.
• Fry it first – Before adding it into your dishes, fry the shrimp paste briefly over medium heat until fragrant. This step helps bring out its flavor even more.
• Mix it with other ingredients – To balance out its intense flavor, mix shrimp paste with other ingredients like garlic, shallots, or chilies when cooking.
• Add towards the end of cooking – Shrimp paste has a tendency to burn easily so add it towards the end of cooking instead of at the beginning.

In conclusion, adding shrimp paste in soybean oil to your pantry will open up a world of new flavors and possibilities for your dishes. By keeping these tips and considerations in mind while purchasing and cooking with it, you’ll be able to enjoy this delicious condiment at its best!